Todd met me with a much-needed smile, hug and familiar face at the Hong Kong airport and took me directly to the best Sunday brunch in Hong Kong three years in a row: The Flying Pan. I had Eggs Maharaja (Indian-style Eggs Benedict) with loads of tea and some coffee.
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We walked to my friend Jon's pad. He lives on the 23rd floor, and I will be using his guest bed, which will be the first time I sleep in a real bed for 6 days (although since I woke up at 2am to watch the Vikings, I guess my first night of full sleep in a real bed will be tomorrow). No jetlag yet (and digestion has stabilized since the flight), but I'll keep you posted. :)
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After situating in my temporary home away from home, Todd and I went for a run along the Wan Chai Trails. You literally walk about 5 minutes from his place through busy, busy streets amid huge skyscrapers, and then suddenly on one block, there are no more skyscrapers but rather just homes and walkways snaking up a very steep hill. 5 minutes later and already out of breath, we started our run along the trail. We headed out to one end (which happened to be the base of a huge double skyscraper aptly named Chopsticks).
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Then, we headed back to the other and had gorgeous views of the skyline on the way.
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We wandered through the streets, checking out the market, eating egg tarts and tofu, until we finally bought 1 huge bag of clams, 2 fish, 3 broccoli heads, and 4 Tsing Tao (Chinese beer). Then, Jon made some delicious dinner, followed by a nap before the 2am Vikings crush of the Cowboys. Woohoo!
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